Dahi Bhindi

Dahi Bhindi Video Recipe

Ingredients

250 gm bhindi
1 cup curd
1/4 tspn fenugreek seeds
1/4 tspn black seeds( kalonji)
1/2 tspn cumin seeds
1/2 cup finely chopped onion
1 tspn crushed garlic
1 tspn grated ginger
1/3 tspn turmeric powder
1/2 tspn red chilli powder
1 tspn garam masala powder
Salt to taste
Oil

Method

1. Heat oil in a pan, fry bhindi till it changes to golden color and keep aside.


2. In same pan add cumin seeds, fenugreek seeds and black seeds.


3. Now add finely chopped onion stir.


4. Add crushed garlic and grated ginger and saute well.


5. Add turmeric powder, red chilli powder and garam masala powder, stir it and add two tblsp of water.


6. When oil is separated from the masala add whisked curd and mix well, Cook for few minutes.


7. Add fry bhindi and mix well.


8. Add salt and sugar mix it properly and cook few minutes.


9. Now it is ready, serve it with chapaati or rice.

1. Heat oil in a pan, fry bhindi till it changes to golden color and keep aside.

2. In same pan add cumin seeds, fenugreek seeds and black seeds.

3.Now add finely chopped onion stir.

4. Add crushed garlic and grated ginger and saute well.

5. Add turmeric powder, red chilli powder and garam masala powder, stir it and add two tblsp of water.

6. When oil is separated from the masala add whisked curd and mix well, Cook for few minutes.

7. Add fry bhindi and mix well.

8. Add salt and sugar mix it properly and cook few minutes.

9. Now it is ready, serve it with chapaati or rice.