Monday, 19 March 2018

Beetroot Peanut chutney


Ingrediants


Beetroot 1/3 cup chopped
Garlic cloves 6-8
Green chillies 3-4 chopped
Roasted Peanuts 2 tblspn
Cumin seeds 1 tspn
Chat masala powder 1 tspn
Salt to taste
Oil 1 tspn

Method


    1. Ek pan me oil garam karen usme kate hue Chukandar daal kar fry karen.

    2. Phir usme chopped garlic aur hari mirch add karen. Ab usme cumin seeds aur roasted peanuts add karen aur fry karen aur flame off kar den.

    3. Mixture thanda hone lage to use grinder me daal den saath hi chat masala powder, namak aur zara sa paani daal kar ek smooth paste banaye.

    4. Chukandar ki chutney taiyyar hai. Aap ise sandwich banane me aur parathe ke saath use kar sakte hai.

1. Heat oil in a pan add chopped Beetroot saute about 4-5 minutes.

2. Now add garlic cloves and chopped green chillies fry few seconds.

3. Now add cumin seeds.

4. Add roasted peanuts saute well. And turn off the flame.

5. Transfer in grinder add , Chat masala powder salt and 1 tblspn water. Make a smooth paste.

6. Now chutney is ready to be serve along with parathas. And you can make sandwiche also.


Beetroot Peanut chutney

0 comments:

Post a comment