Tuesday, 13 February 2018

Paneer Malaie Methi


Ingrediants

Paneer 200gm (in cubes)
Methi leaves 1 cup chopped
Onion 2 medium chopped
Tomatoes 1 large chopped
Garlic cloves 5
Ginger paste 1 tspn
Garam masala powder 1 tspn
Red Chilli powder 1/2 tspn
Cashew nuts 6-7
Bayleaf 1
Green cardamom 1
Black cardamom 1
Cloves 2
Milk 1 cup
Fresh cream 2 tblspn
Salt to taste
Oil


Method

  1. Ek kadhaie me 1 tblspn oil garm karen. Usme Methi leaves ko achchi tarah bhun kar alag rakh den. Paneer ko fry kare aur alag rakh den.

  2. Kadhaie me oil garm Karen. Phir usme kati huyi Onion aur Garlic cloves daal kar saute karen. Ab usme ginger paste daal kar saute karen.

  3. Phir usme kaaju daal kar fry karen , aur Kate hue tamatar daal kar soft ho jaane tak cook karen. Phir usme garam masala powder aur red chilli powder daal kar mix kare. Flame off kar den.

  4. Ab is mixture me zara sa paani daal kar grind karen aur ek smooth sa paste bana len.

  5. Kadhaie me oil garm karen . Usme tezpatta , ilaichi , badi ilaichi aur loung daal den. Phir usme masala daal kar bhune.

  6. Oil separate hone lage to usme fry methi leaves daal kar kuch min. low flame par cook karen.

  7. Ab usme milk add karen aur kuch der cook karen. Ab usme paneer daal kar mix karen. Phir usme fresh cream add karen.

  8. Ab last me namak daal kar mix karen aur flame off kar den .

  9. Garma garm butter naan ya rice ke saath serve karen.





  • 1. Heat oil in kadhaie. Add chopped Methi leaves and fry well and set aside.



  • 2. Fry paneer and keep aside.



  • 3. Heat oil in kadhaie,  add chopped onion and garlic cloves.



  • 4. Add ginger paste and mix well.



  • 5. Now add cashew nuts and Tomatoes. Cook till Tomatoes turn soft.



  • 6. Now add red chilli powder and garam masala powder and mix well. Turn off the flame. Transfer it in a grinder and make a smooth paste.



  • 7. Heat oil in kadhaie. Add bayleaf  , green cardamom, black cardamom and cloves. Add masala and fry till oil separate from masala.



  • 8. Now add Methi leaves.



  • 9. Add milk and cook few min. on low flame.



  • 10. Add paneer and mix. Now add cream mix well and cook few seconds. Now add salt to taste and mix, turn off the flame.



  • 11. Serve hot with butter naan or rice..


Paneer Malaie Methi

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