Thursday, 25 January 2018

Spicy chicken tikka biryani

Ingredients

For the marination

Boneless Chicken 200 gm
Garlic paste 1 tspn
Ginger paste 1 tspn
Garam masala powder 1 tspn
chilli powder 1 tspn
Red food colour a pinch
Salt to taste

For rice

Basmati Rice 1 cup (soaked 2 hours)
Bayleaf 1
Black cardamom 1
Green cardamom 1
Cloves 2
Cinnamon stick 1"
Black cumin 1/2 tspn
Onion finely chopped 1(fried)
salt to taste

For Biryani

 
Onion finely chopped 1
Curd 2 tblspn
Garam masala Powder 1/2 tspn
Chopped Green chilli 1 tspn
Red chilli pickle masala 1 tspn
Nutmeg powder 1/3 tspn
Mace powder 1/3 tspn
Red food colour a pinch
Chopped coriander leaves 1/2 cup
Dry mint leaves 2 tspn
Oil

Method

  1. Chicken pieces ko dahi , gram masala powder,Red chilli powder, ginger - garlic paste, red food colour aur salt daal kar marinate karke 6 hours ya raat bhar ke liye fridge me rakh den.

  2. Ek pot me water Len usme bayleaf , green cardamom, black cardamom, cloves , black cumin seeds aur namak daal kar boil Karen phir usme soak kiya hua chawal daal kar cook kare. Jab rice 90 percent Pak jaye to use Chan kar alag rakh len.

  3. Ek kadhaie me 3 tblspn oil garm Karen. Usme barik Kati pyaz gulabi hone tak fry Karen. Ab usme marinated chicken ko daal kar fry Karen.

  4. Ek bowl me curd , nutmeg powder, garam masala powder, Mace powder, Kati hari mirch ,lal mirch ke achar ka masala aur ek pinch red food colour dal kar mix karen aur chicken ke saath daal kar kuch der pakaye.

  5. Jab chicken pak jaaye to usme Kati huyi dhaniye ki patti, dried pudina ki patti aur fry kiya hua pyaz daalen aur uske upar pake hue chawal ki layer laga den. Uske upar phir fry ki huyi onion aur dhaniye ke patti ki layer laga kar 15 se 20 min slow flame par dhak kar pakaye.

  6. Chatpati tikka biryani taiyyar hi . ise aap raita ya Red chutney ke saath serve kar skate hai.

  7. Note.

    Jab aap chawal boil Karen to ye dhyan de ki salt ka taste  ubharta hua hona chahiye . Isse biryani me Namak ka sahi taste rahega .

1. Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours.

2. Heat oil in a kadhaie add chopped onion and fry till it change colour.

3. Add marinated chicken and fry well.

4. In a bowl add curd , nutmeg powder, garam masala powder, Mace powder, chopped green chilli ,  Red chilli pickle masala and a pinch of red food colour mix well.

5. Add the mixture in chicken and cook few minutes.

6. Boil sufficient  water in pot add bayleaf , green cardamom, black cardamom, cloves , black cumin seeds and salt. Add soaked rice and cook.

7. When the rice is almost done strain it with strainer and set aside.


8. Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion.

9. layer the rice on cooked chicken. Spread the remaining fried onions, mint , and coriander on the rice , cover and cook about 15-20 minutes.


10. Now spicy chicken tikka biryani is ready to serve with chutney or raita.

Enjoy

Spicy chicken tikka biryani

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