
Ingrediants |
|
Chicken | 400 gm |
Onion | 2 medium size finley chopped |
Tomatoes | 2 small finely chopped |
Crushed Garlic | 2 tspn |
Grated Ginger | 1 tspn |
Turmeric powder | 1/3 tspn |
Red chilli powder | 1 tspn |
Roasted Cumin powder | 1 tspn |
Green Chillies | 2 Chopped |
Tomato puree | 1 tblspn |
Bayleaf | 1 |
Vinegar | 1/2 tspn |
Sugar or jaggery | 1 tspn |
1 Fresh Lime juiced | |
Salt to taste | |
Oil |
Method
- Ek pan me oil garm karen. Usme bay leaf, grated ginger aur crushed garlic add karn. Ab usme kati huyi pyaz aur turmeric powder daal kar golden brown hone tak fry karen.
- Ab usme chicken aur sath me salt add kare aur achchi tarah brown hone tak bhune.
- Ab usme kati huyi hari mirch , red chilli powder aur cumin powder add karen aur achchi tarah mix karen.
- Ab usme kate huye tamatar daal kar cook karen.
- Jab usme se oil alag hone lage tab usme tomato puree, vinegar, lime juice, sugar add karen aur zara sa pani daal den.
- 10- 12 min slow flame par pakaye aur flame off kar den. Aur naan ya rice ke saath serve kardi

1. Heat oil in a pan. Add crushed garlic , grated ginger and bay leaf saute well.

2. Now add chopped onion , turmeric powder and fry until the mixture turns golden brown.

3. Add the chicken and salt and fry till the chicken turns brown.

4. Now add chopped green chilli, red chilli powder, cumin powder and mix well.

5.Add chopped tomatoes and fry until the oil sepred from the mixture.

6. Now add tomato puree, vinegar, lime juice , sugar , and some water . Cook about 10- 12 min on low flame.. turn of the flame.

7. Enjoy with naan or rice.
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