Thursday, 26 October 2017

Besan fish curry



Ingredients for besan fish

Gram flour                1 cup
Turmeric powder      1/3 tspn
Green- chili                2-3
Water

Ingredients for gravy

Onion                              1 medium
Fenugreek seeds            1/4 tspn
Onion paste                    1/2 cup
Ginger paste                   1/2 tspn
Garlic paste                    1 tspn
Chili powder                    1/2 tspn
Turmeric powder            1/3 tspn
Garam masala powder  1 tspn
Salt to taste
Water
Oil

Method for besan fish

1. Ek bowl me besan , kati hari mirch , haldi powder aur namak mix karen. Toda - 2 pani daalte hue ek batter taiyyar karen.

2. Tawe par zara sa oil phailaye . Uspar ek bada chammach batter lekar beech me daale aur use gole shape me phaila den.

3. Jab upar ki layer pak jaaye to usko fold kar de. Aur usko alag rakh den aise hi sabhi cheele taiyyar kar len. Phir unko chote piece me kaat le.

Method for gravyi

1. Kadhaie me oil garm karen. Pahle usme methi daale phir kati huyi pyaz daal kar gulabi hone tak fry karen.

2. Ab usme ginger paste , garlic paste aur onion paste add kare aur slow flame par chalate huye bhune. Jab masala se oil separate hone lage to usme water add kare zaroort ke mutabik.

4. Kuch der cook karen. Ab usme besan fish piece add kareke kuch der cook kare. Flame off kar den. Aur garma - garm chapati ya rice ke saath serve kare.






Put besan in a bowl add finaly chopped green chilli, turmaric powder and salt mix well




Now add water and make batter like this.






first grease tawa with little oil. Pour a big spoon full of mixture in the middle of the tawa spread a thin layer of batter on the tawa. Pour little oil with the spoon all around the chilla.








Cook chila on a medium flame, when the upper layer seems cooked  fold this and keep aside.




Cut chila into small pieces like fish.




For gravy heat oil in a kadhai add fenugreek seeds .




Add onion fry till it change color.




Now add onion paste , ginger - garlic paste , turmeric powder , red chili powder , garam masala powder and salt.





 oil begins to separate from the masala.




Add water




Now add besan fish pieces . And cook few minute.






Serve


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