03:47
Ingrediants
|
| Bottle gourd |
500 gm |
| Chopped Onions |
2 medium |
| Chopped Tomatoes |
2 medium |
| Ginger-Garlic paste |
1 tblspn |
| Turmeric powder |
1/3 tspn |
| Red chilli powder |
1/2 tspn |
| Garam masala powder |
1 tspn |
| Carrom seeds |
1/4 tspn |
| Black Seeds |
1/4 tspn |
| Fenugreek seeds |
1/4 tspn |
| Fresh Cream |
2 tblspn |
| Salt to taste |
| Oil |
Method
- Pan me oil farm Karen usme Kati hui pyaz, Ajwaien, methi aur magrail add karen. Pyaz gulabi hone tak fry karen.
- Ab usme ginger - garlic paste daal kar thoda chalayen. Phir usme Kate hue Tamatar, namak, haldi powder, red Chilli powder, aur Garam Masala powder daal kar mix karen. Usme 1/2cup pani daal kar dhak den.
- Tamatar gal jaayen to usmen grated louki add karen aur achchi tarah bhune. Jab achchi tarah bhun jaaye to usmen fresh cream daal kar achchi tarah mix karen aur 2-3 min tak cook karen.
- Garam-garam mastani louki taiyyar.... ☺☺☺
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