Tuesday, 26 April 2016

Motton do pyaza


Ingrediants

Motton 500 gm
Onion 5 big finley chopped
Tomatoe 2 small
Green chilli 4-5
Garlic 6-7 cloves
Ginger 2"
Garlic paste 1 tblspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Curd 2-3 tblspn
Bayleaf 1
Black Cardamom 1
Green Cardamom 2
Cloves 3-4
Black pepper 6-7
Salt to taste
Oil



Method

  1. Motton ko achchi tarah dho le. Ek cooker me oil garm karen usme 2 onion kaat kar daal den sath hi tezpatta, daal chini ki lakdi , loung , ilaychi hari aur badi ilaychi daal den.

  2. Pyaz gulabi ho jaaye to usme motton, garlic paste aur salt daal kar achchi tarah slow flame par bhune. Paani sookh jaye to usme dahi daal kar achchi tarah bhoone jisse ki motton surkh ho jaye.

  3. Onion , tomato garlic aur green chilli ko bareek kat kar motton me daal den. Ginger ko kaddukash karke daal den. Saath hi Garam masala powder aur lal mirch powder aur paani daal kar cooker ki lid laga den aur flame tez kar den jaise hi whistle aye flame off kar de.

  4. Whistle nikal jaye to cooker ki lid khol kar slow flame par 8-10 min. cook kren. Motton do pyaza taiyyar....enjoy..



1. Heat oil in a cooker. Add chopped onion, black cardamom, green cardamom, cloves, cinnamon stick, bay leaf and black pepper. Fry till the onion change colour.

2. Add motton and garlic paste fry till the oil separate from the motton.

Cut the onion, green chilli , tomatoes and crushed the garlic.

Add garam masala powder, red chilli powder, grated ginger and chopped ingredients in cooker and add 1/2 cup water cover the lid. Cook on high flame. After one whistle turn over the flame.

Open the lid and cook it in medium flame about 8-10 min. and stirring occasionally. Swich off the flame.

Serve hot with chapati or naan...:-)


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