Shakarkand ki kheer

Ingredients

Shakarkand                          1/2 kg
Milk                                        2 liter
Sugar                                     1 cup
Green Cardamom                4

Method

1. Shakarkand ko boil karen. Phir uske chilke utar kar thode se doodh daal kar mixer me pees len.

2. Ek bade bartan men doodh ko ubal len. Ubalne ke bad usme pisi huyi shakarkand daal kar low-high flame par pakayen.

3. Jab kheer gadhi ho jaye to usmen sugar add kar den. Kuch der pakaye phir ilaychi pees kar daal den flame off kar den. Mewon se saja kar serve karen.

1. Boil sweet potatoes. Remove the skin and cut it in to pieces.

Grind sweet potatoes in grinder with some milk.

Boil milk and add sweet potato paste in it. Cook over low and high flame, stir continuously.

When kheer become thick add sugar and stir well. Turn off the flame. Make powder of green cardamom and add in kheer.

Serve garnish with dry fruits..

Posted via Blogaway

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Haryaali fish fry

Ingredients
Rohu fish	1 kg
Fresh coriander	1 bunch
Garlic clove	8-10
Ginger	2"
Roasted cumin powder	1 tblspn
Red chilli powder	1 tspn
Garam masala powder	1 tspn
Kastoori methi	1 tspn
Curd	2 tblspn
Corn starch	3 tblspn
Salt to taste
Oil to fry

Method

1. Fish ko achchi tarah dho kar usme thodi der namak aur garlic paste laga kar 15 min. ke liye rakh den. Phir usko dho len isse uski badbu khatm ho jayegi.
2. Dhaniya, adrak, lahsun aur hari mairch ko grinder me pees len. Ek pan me machli len uasme dhaniye ka paste, garam masala powder, red chilli powder, kastoori methi, zeera powder, dahi aur namak achchi tarah milakr 2-3 ghante ke liye fridge me rakh den.
3. Ek kadhaie me oil garm karen. Fish pieces me corn flour achchi tarah mix karen. Oil me 2-3 fish pieces daal kar sunahra hone tak fry kren. Garma garam serve karen.



4. Wash fish properly. In a grinder make paste of coriander leaves, garlic and green chilli. Add the mixture in fish.
5. Add garam masala powder, red chilli powder, zeera powder, kastoori methi, curd and salt mix well. Keep it in refrigerator about 2-3 hours.



6. Heat oil in kadhaie. Add corn flour in fish mix well. Fry fish pieces in hot oil til brown. Serve hot

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