Thursday 26 November 2015

Instant chole masala


Chickpeas, soaked overnight  1 cup
Onions, grated                             2 large
Finally chopped tomatoes        2 large               Ginger-garlic paste                    1 tspn
Green chilli                                  2-3
Red chilli powder                       1 tspn
Dry mango powder                   1 tspn
Cumin powder                           1 tspn Coriander powder                    1 tspn
Everst chole masala                2-3 tblspn
Salt to taste


1.Put the soaked chickpeas in a pressure cooker. add salt and sufficient water and cook until soft and tender.

2.Drain and reserve the water and set it aside.

3.Heat oil in a pan. Add grated onions and ginger- garlic paste and fry until it turns golden brown. Add chopped green chilli stir well.

4.Add tomatoes and saute until the oil seperates. Add chilli powder,turmeric powder, coriander powder, cumin powder, and mango powder and mix well

5. Now add evrest chole masala mix well. Add the drained chickpeas and mix well.

6.Add the strained water depending on the thickness of the gravy required. Cook about 4-5 mins. and switch off the flame.

Garnish with fresh coriander and serve hot along with hot puri or jeera rice.


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