Ingredients
Paneer 500 gm
Onion 1 medium
Tomato 1 medium
Ginger-garlic paste 1 tblspn
Cumin seeds 1 tspn
Black pepper 4-5
Red chilli powder 1 tspn
Turmeric powder 1/2 tspn
Garam masala powder 1 tblspn
Fresh cream 1/2 cup
Salt to taste
Oil
Method
1.Heat oil in a kadhai.Add cumin seed,black pepper and chopped onion saute well.
2.Add ginger-garlic paste,chopped tomato ,turmeric powder ,red chilli powder ,garam masala powder and fresh cream mix well.Now turn off the flame and let the mixture to cool down.
3.In a grinder make the puree of the mixture and add in kadhaie .
4. Cut cottage cheese into thick finger.Add in gravyi ,cook it about 5-6 min.serve hot.
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