Thursday, 29 October 2015

Reshmi paneer

Ingredients

Paneer                                 500 gm
Onion                                   1 medium
Tomato                                1 medium
Ginger-garlic paste            1 tblspn
Cumin seeds                       1 tspn
Black pepper                        4-5
Red chilli powder                1 tspn
Turmeric powder                 1/2 tspn
Garam masala powder       1 tblspn
Fresh cream                         1/2 cup
Salt                                         to taste
Oil

Method

1.Heat oil in a kadhai.Add cumin seed,black pepper and chopped onion saute well.

2.Add ginger-garlic paste,chopped tomato ,turmeric powder ,red chilli powder ,garam masala powder and fresh cream mix well.Now turn off the flame and let the mixture to cool down.

3.In a grinder make the puree of the mixture and add in kadhaie .

4. Cut cottage cheese into thick finger.Add in gravyi ,cook it about 5-6 min.serve hot.


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