Tuesday, 13 October 2015

Arhar daal fry

Ingredients
Arhar daal                            1/2 cup
Garlic                                    5
Tomato                                 1 meadium
Turmeric powder                1/2 tspn
Red chilli powder                1 tspn
Salt                                         to taste
Oil                                           2 tblspn

For tempering

Garlic cloves                         7-8
Cumin seeds                        1 tspn
Mustard seeds                     1 tspn
Dried red chilli                       1
Ghee                                        2 tblspn

Method

1.Daal dho kar bhiga de.Ek cookar me 2 tblspn oil garm karen usmen kata hua garlic daal kar saute karen.jub brown ho jaye to turmeric aur red chilli powder add kare.

2.Ab usme kata hua tamater aur namak daalen .jub tamater gal jaye to usme daal aur 2 se 3 cup pani daal kar lid laga den.

3.Whistle aane ke bad dhimi aanch par 10_15 min. tak pakayen.

4.ek pan me 2 tblspn ghee garm kare usme garlic, cumin seeds , musterd seed aur sukhi lal mich fry kare usko daal me daal den.


0 comments:

Post a comment