Tuesday 1 September 2015

Besani / Besan ki roti


Gram flour 1cup
Wheat flour 1/2 cup
Garlic - Green chillies chutney
Olive Oil



    1.In a large bowl add gram flour and wheat flour mix well.

    2.Make a stiff dough by adding enough water.

    3.Divide the dough in eight portions and make balls. Roll out each ball into a 2-3 inch circle. Place the rolled roti on tawa. In few seconds roti will start changing color,turn roti over.

    4.Now place the roti on open burner using tong. Grill the roti from both sides until roti has golden brown spots.

    5.Take one  besani,Apply1 teaspoon olive oil on it.place finally chopped onion and tomato.

    Place 1tablspoon garlic-green chilli chutney .

    Serve hot .


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