Ingredients |
|
| Jack fruit (Boiled and cut in pieces) | 250 gm |
| Chopped Onion | 4-5 medium |
| Chopped green chilli | 2-3 |
| Bay leaf | 1 |
| Cinnamon stick | 1" |
| Black cardamom | 1 |
| Green cardamom | 2 |
| Cloves | 2 |
| Cumin seeds | 1 tspn |
| Roasted cumin powder | 1 tblspn |
| Roasted black pepper powder | 1/2 tspn |
| Dry mango powder | 1 tblspn |
| Red chili powder | 1 tspn |
| Salt | to taste |
| oil | |
Method
- Heat oil in a pan. Add whole spices mentioned above add onion saute till onion turn pink, add green chilli mix well.
- Add Boiled Jack fruit pieces. Add cumin powder, black pepper powder, dry mango powder, red chilli powder and salt stir continuously.
- Cook about 15-20 min. over low flame stirring occasionally. Serve hot with chapaties.
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