Sunday, 23 August 2015

Grilled potatoes in creamy gravy






Ingredients

Boiled Potatoes 4-5 medium
Chopped Onion 1 medium
Tomato 1 large
Ginger-Garlic paste 1 tblspn
Garam masala powder 1 tspn
Red chili powder 1 tblspn
Coconut 2-3 inch
Milk 1 cup
Salt to taste
Oil


Method


  1. Peel and cut the boiled potatoes in thin circle.
  2. In hot pan drizzle some oil and place the circles on it. Grilled the circle in both sides.
  3. Make a paste of tomato and coconut in grinder.
  4. Heat oil in another pan add chopped onion saute till turn pink,add Ginger-Garlic paste, tomato coconut paste and mix well.
  5. Add Garam masala powder,red chili powder ,salt mix and cook about 3-4, minute.
  6. Add milk and cook.After some time add grilled potatoes cook about 4-5 min. Turn off the flame.
  7. Serve hot with fried rice or chapati.


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