07:55
Ingredients
|
| Bhindi |
250 gm |
| Chopped onion |
1 medium |
| Red chili powder |
1/2 tspn |
| Chat masala powder |
1 tspn |
| Garam masala powder |
1 tspn |
| Dry mango powder |
1 tspn |
| Salt |
to taste |
| Oil |
|
|
|
Method
- Wash and dry the bhindi and wipe with a wet cloth.
- Cut both the ends. Chop bhindi into 1or 2 inch pieces.
- Heat oil in a pan add chopped onion and saute till light golden.Add bhindi, salt and dry mango powder saute well in low flame, don't cover the lid.
- Add red chilli powder, garam masala powder and chat masala powder mix well.cook over low flame stirring occasionally.
- When bhindi is fully cooked switch off the flame.serve with chapaties.
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