Sunday, 17 May 2015

Tomato rice with peas



Ingrediants

Rice2 CupPease2 CupChopped Onion1 Medium SizeChopped Tomato3- 4 MediumCumin seeds1/2tspnCardamom1 Clove2Bay leaf1 Saltto tasteOil

Method

Wash the rice and soak it about half an hour.Heat oil in a cooker add onion, cumin seeds, clove, cardamom and bay leaf saute well.When the onion become pink add peas, fry it for few minutes, add soaked rice in it.Add chopped tomatoes and mix well.Add in salt and sufficient water.Cover the lid and cook it on high flame. After one whistle simmer the flame and cook it about 3-4 minutes and turn off the flame. Serve hot.

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