Sunday, 17 May 2015

Jack Fruit Shorba

Ingrediants

Jack Fruit ( Kathal) 250 Grams
Besan 2 tblspn
Onion 1 Medium Size
Ginger galrlic paste 1 tblspn
Turmeric powder 1/3 tspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Dry mango ( Khatai ) 1
Salt to taste
Oil For Frying


Method

  1. Heat oil in cooker. Add onion and saute over medium heat.
  2. When onion become pink add ginger-garlic paste, turmeric powder, red chilli powder, garam masala powder and salt and fry till oil sapret from masala.
  3. In a bowl take some besan, add jack fruit and mix well.
  4. Heat oil in another pan, place jack fruit peaces in it, fry it until it turns golden brown.
  5. Put fried jack fruit pieces in a cooker, add dry mango ( khatai) and pressure cook it about 2-3 min in medium flame.
  6. Serve hot with chapati or rice.


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