Ingrediants |
|
flour (besan) | 2 cups |
Yogurt beaten | 1 cup |
Salt | to taste |
Turmeric powder | 1/2 tspn |
Green chilli paste | 1 tblspn |
ginger-garlic paste | 1 tblspn |
Oil | 2 tblspn |
Lemon juice | 1 tblspn |
eno powder | 1 sachet |
Mustard seeds | 1 tspn |
For Tempering: |
1 tblspn
Mustard Seeds
1tspn
Cumin seed
1/2 tspn
green chilli
2-3
Method
- In a bowl add gram flour (besan),Curd and water.Mix well and make a smooth batter.
- The batter should be of thick consistency.Add salt and set aside for 4 hours covered with a lid.
- Take the ginger-garlic and green chili paste and add to the batter. Also add turmeric powder and mix well.
- Keep the steamer or cooker ready on gas.Grease a baking dish (it should fit in the steamer or cooker).
- Now in batter add 1tsp oil,lemon juice and eno mix well.
- Pour the batter into the greased pan and steam for 10-12 minutes or till done
- Heat little oil in a small pan and add mustard seeds ,cumin seeds and green chilli allow to splutter. Remove and pour it over dhoklas.
- Cut the dhoklas in squair shape .Garnish the besan dhokla with coriander and slited green chilies.Serve with hari chutney.
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