Ingrediants for pakoda |
|
Besan | 1 cup |
Turmeric powder | 1/2 tspn |
Salt | to taste |
Oil | to deep fry |
For kadhi |
|
Raw mango | 2 medium |
Besan | 2 serving spoon |
Onion finely chopped | 1 medium |
Ginger-Garlic paste | 1 tblspn |
Turmeric powder | 1/3 tspn |
Red chili powder | 1 tspn |
Garam masala powder | 1 tspn |
Salt | to taste |
Oil | |
For tempering |
|
Onion chopped | 1 medium |
Cumin seeds | 1 tspn |
Whole red chili | 2 |
Roasted cumin seeds powder | 1 tspn |
Method
For kadhi
- Peel wash and cut the raw mangoes in small pieces and steamed.
- In a grinder make a paste of steamed mangoes and set a side.
- Heat oil in a pan add chopped onion.saute till it turn golden.
- Add mango paste, red chili powder, turmeric powder,garam masala powder and salt mix well. Cook over low flame.
- In a bowl take besan add three cup water and mix well.divide it in three parts.
- Add one part besan mixture in gravy and cook it about 4-5 min.After this add another part and cook as well.
- If the kadhi become too thick then add sufficient water and cook.
For pakoda
- Place the besan in a bowl add turmeric powder and salt add sufficient water to make thick and fluffy batter.
- Heat oil in a kadhai,drop pakodas of the batter in oil and deep fry till golden brown.
- Now add pakodas in kadhi.
For tempering
- In a pan heat oil add chopped onion,cumin seeds and whole red chili to it and saute until onion become brown.Pour the tempering over the kadhi. Sprinkle roasted cumin powder on it. Delicious kadhi pakoda is ready to serve.