Friday, 26 September 2014

Bottle Gourd rice tadka

Ingrediants

Bottle gourd greated 1 cup
Rice 1 and 1/2 cup
Milk as required
Onion 1 medium size
Cumin seeds 1 tbspn
Black cardamom 1
Green cardamom 1
Cloves 1-2
salt to taste
Ghee

Method

  1. Heat ghee in a cooker add chopped onion , cumin seeds , black cardamom, green cardamom and cloves saute well.
  2. When onion become pink add grated bottle gourd and salt mix well.
  3. cook about 4-5 minute in medium flame.
  4. Add rice and mix well .add sufficient milk , cover the lid and cook about 5-8 minutes in medium flame.
  5. Serve hot with green chutni and achari brinjal.


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