Bottle Gourd rice tadka

Ingrediants
Bottle gourd greated	1 cup
Rice	1 and 1/2 cup
Milk	as required
Onion	1 medium size
Cumin seeds	1 tbspn
Black cardamom	1
Green cardamom	1
Cloves	1-2
salt	to taste
Ghee

Method

1. Heat ghee in a cooker add chopped onion , cumin seeds , black cardamom, green cardamom and cloves saute well.
2. When onion become pink add grated bottle gourd and salt mix well.
3. cook about 4-5 minute in medium flame.
4. Add rice and mix well .add sufficient milk , cover the lid and cook about 5-8 minutes in medium flame.
5. Serve hot with green chutni and achari brinjal.

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Besan ka chila

Ingrediants

gram flour1 cuponion1 medium sizegrated potato1 meadium sizegreen chilli2-3turmaric powder 1/2 tlspnsaltto taste

Method

1.Put besan in a bowl add finaly chopped onion,chopped green chilli,grated potato, turmaric powder,salt and some water to make batter.
2.first grease tawa with little oil. Pour a big spoon full of mixture in the middle of the tawa spread a thin layer of batter on the tawa.
3. Pour little oil with the spoon all around the chilla.Cook chila on a medium flame, put some more oil on the top and turn it upside down.
4.Let it be brown and crispy from both sides.Repeat the same with rest of the batter.Serve hot with green chutney or sauce.

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