Ingrediants |
|
Bottle gourd greated | 1 cup |
Rice | 1 and 1/2 cup |
Milk | as required |
Onion | 1 medium size |
Cumin seeds | 1 tbspn |
Black cardamom | 1 |
Green cardamom | 1 |
Cloves | 1-2 |
salt | to taste |
Ghee |
Method
- Heat ghee in a cooker add chopped onion , cumin seeds , black cardamom, green cardamom and cloves saute well.
- When onion become pink add grated bottle gourd and salt mix well.
- cook about 4-5 minute in medium flame.
- Add rice and mix well .add sufficient milk , cover the lid and cook about 5-8 minutes in medium flame.
- Serve hot with green chutni and achari brinjal.