Monday 25 August 2014

Chana masala


soaked black chickpease 1 cup
onion 4 meadium size
tomato 2 large size
green chilli 4-5
Amchur pawder 1 tspn
salt to tast


  1. Cut the onion in thin slices.
  2. Heat oil in a cooker add one part onion in it and saute well.
  3. Add soaked black chikpease ,finally chopped tomato,finally chopped green chillies ,Amchur powder,salt and remaining onion mix well.
  4. Add some water, cover the lid and cook about 15-20 minuts. in medium flame.
  5. Open the lid ,if some water in it cook it in high flame till the water veporise.
  6. Serve hot ,garnish with chopped tomato ,onion and green chillis.If you like you can add some bhujiya and sauses.