Tuesday 8 July 2014

Pyaz ki pakodiyan


onion 2 large size
besan (Bengal gram flour) 1/2 cup
green chilli 2-3
red chilli powder 1/2 tspn
turmaric powder 1/2 tspn
cumin seeds 1/2 tspn
salt to tast
oil for fry


  1. Cut the onions into slices apply salt and keep aside for 10 minutes .
  2. Add besan , green chilli , turmaric powder ,red chilli powder and cumin seeds mix well.
  3. Add 2-3 tblspn water if required and mix .
  4. Heat oil in a kadhai . Drop one tblspnfull of this mixture into hot oil.
  5. Deep fry it till golden brown . Drain on absorbent paper and serve hot with green chutney


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