Ingrediants |
|
| onion | 2 large size |
| besan (Bengal gram flour) | 1/2 cup |
| green chilli | 2-3 |
| red chilli powder | 1/2 tspn |
| turmaric powder | 1/2 tspn |
| cumin seeds | 1/2 tspn |
| salt | to tast |
| oil | for fry |
Method
- Cut the onions into slices apply salt and keep aside for 10 minutes .
- Add besan , green chilli , turmaric powder ,red chilli powder and cumin seeds mix well.
- Add 2-3 tblspn water if required and mix .
- Heat oil in a kadhai . Drop one tblspnfull of this mixture into hot oil.
- Deep fry it till golden brown . Drain on absorbent paper and serve hot with green chutney
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