Ingrediants |
||
Rip mango pulp | 1 cup | |
Khoya | 1 cup | |
Sugar | 1/2 cup or as u like | |
Cardamom powder | 1/2 tspn | |
Almond | 5-6 | |
Cashew | 3-4 | |
Pista | 4-5 | |
Orange food color |
Method
- Mix mango pulp and sugar.Cook in a pan over medium heat till reduced by half. Keep it aside.
- Now heat a pan fry khoya over medium flame till it turns little brown.
- Add mango pulp-sugar mixture and Cardamom powder to it.Cook till the mixture turns semi solid.
- Mix orange color, pour it immediately in greased plate.Allow to cool , cut into diamond pieces.
- Garnish with, thinly sliced Almonds, cashew and pista.
- Mango Burfi is ready to serve.
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