Mango barfi

Ingrediants
Rip mango pulp	1 cup
Khoya	1 cup
Sugar	1/2 cup or as u like
Cardamom powder	1/2 tspn
Almond	5-6
Cashew	3-4
Pista	4-5
Orange food color

Method

1. Mix mango pulp and sugar.Cook in a pan over medium heat till reduced by half. Keep it aside.


2. Now heat a pan fry khoya over medium flame till it turns little brown.


3. Add mango pulp-sugar mixture and Cardamom powder to it.Cook till the mixture turns semi solid.


4. Mix orange color, pour it immediately in greased plate.Allow to cool , cut into diamond pieces.


5. Garnish with, thinly sliced Almonds, cashew and pista.


6. Mango Burfi is ready to serve.