Tuesday 8 July 2014

Bread roll


Bread 5-6
boiled Potato 2-3
Green chilli 2-3
Red chilli powder 1/2 tspn
Garam masala powder 1/2 tspn
Chat masala powder 1/2 tspn
Amchoor powder 1 tspn
Gram flour 1/2cup
salt to taste
Oil to fry


  1. Add salt, red chilli powder, gram masala, chat masala pawder, Amchoor powderand green chillies to the mashed potatoes, mix well.
  2. Take some water in a bowl and dip a bread slice for few seconds.
  3. Squeeze the water from the bread by pressing between palms gently.
  4. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  5. Repeat the same process for making more rolls.
  6. Heat oil in a kadhai and deep fry the bread rolls on medium flame till golden brown.
  7. Serve bread rolls hot with green chutney and tomato sauce.


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