13:17
Ingrediants
|
| beetroot |
1 large size |
| bengal gram flour |
1cup |
| cumin seeds | 1/2 tspn |
| red chili powder |
1/2 tspn |
| turmaric powder |
1 tspn |
| salt |
to tast |
| oil for fry |
Method
- Peel, wash and sliced beetroot into thin circle.Cook it in a cooker with some water about 10-15 minutes.
- Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
- Add water to make a smooth
batter. The batter should be of
pouring consistency.
- Heat oil in a kadhai, put the beetroot slices into the batter and apply batter all over it. Carefully drop the slices into the oil.
- Fry them from both sides.
Reduce the flame to medium and fry them until they are golden brown.
- Drain the pakoras completely transfer on a plate lined with absorbent tissue.
- Serve hot with your favorite sauce or chutney.
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