Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago and evaporated or coconut milk. But it's easy to make so you can try this at home!
Ingrediants |
|
Rip mango | 1 large size |
Sago(Sabudana) | 1/4 cup |
Milk | 1/2 cup |
evaporated milk or coconut milk | 1/2 cup |
Suger | 3-4 tblspn |
Method
- Soak the sago in water for an hour and drain. This will wash away some of the starch from the sago.
- In a saucepan of boiling water add the sago and sugar.
- Cook, stirring the sago over medium-high heat. When the sago becomes partially cooked (translucent) turn the heat off.
- When the sago is translucent, drain and run under cold water.
- Peel and chop the mangoes and reserve finely chopped mango pieces for garnish.
- Blend rest of the mango pieces with milk and sugar to make smooth paste
- Distribute the mixture evenly among the bowls.
- Add the evaporated milk and sago and refrigerate for 1-2 hours until cool.
- Serve cold garnish with mango pieces.
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