Ingrediants |
|
| fish pieces(rohu) | 500 gms |
| Oil | For Frying |
Marination |
|
| Onion | 1 Medium Size |
| Ginger-Garlic Paste | 1 tblspn |
| Garam Masala Powder | 1 tblspn |
| Red Chilli Powder | 1 tspn |
| Soya Sauce | 1 tblspn |
| Chilli Sauce | 1tblspn |
| Venager | 1 tblspn |
| Kasuri Methi. | 1 tspn |
| Corn Starch | 2-3 tblspn |
| Salt | to taste |
| Oil for deep fry | |
Method
- Wash the fish pieces. apply some garlic paste and besan, again wash it.
- Put onion in the grinder and make paste.
- In a bowl add all the marinade ingredient and mix well to make a paste. Coat the fish pieces with this paste and keep it in a fridge about 1-2 hrs.
- Heat oil in kadhai add 3-4 fish pieces in it .Fry till crispy brown.Remove and place on a kitchen towel or paper napkin.Repeat the process till all pieces are fried and set aside.
- Sprinkle some chat masala on it and serve hot.
Very Tasty ...........!
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