Ingrediants |
|
onion | 2 large size |
bengal gram flour | 1cup |
cumin seeds | 1/2 tspn |
red chili powder | 1/2 tspn |
turmaric powder | 1 tspn |
salt to tast | |
oil for fry |
Method
- Peel, wash and sliced onion into circle. Separate onion slices into rings.
- Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
- Add water to make a smooth batter. The batter should be of pouring consistency.
- Heat oil in a kadhai, dip the onion ring slices into the flour mixture apply batter all over it. Carefully drop the slices into the oil.
- Deep fry onion rings in batches for 2-3 minutes or until golden brown. Drain on paper towels.
- Serve hot with sauce or chutni
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