08:28
Ingrediants
|
| onion |
2 large size |
| bengal gram flour |
1cup |
| cumin seeds |
1/2 tspn |
| red chili powder |
1/2 tspn |
| turmaric powder |
1 tspn |
| salt to tast |
| oil for fry |
Method
- Peel, wash and sliced onion
into circle. Separate onion slices
into rings.
- Take a bowl add bengal gram
flour,cumin seeds,red chilli
powder,turmaric powder and
salt.
- Add water to make a smooth
batter. The batter should be of
pouring consistency.
- Heat oil in a kadhai, dip the onion ring slices into the flour mixture apply batter all over it.
Carefully drop the slices into
the oil.
- Deep fry onion rings in batches for 2-3 minutes or until
golden brown. Drain on paper
towels.
- Serve hot with sauce or chutni
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This post is worthy of appreciation, looking forward to more exciting! Swarovski ring
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