Crispy onion rings

Ingrediants
onion	2 large size
bengal gram flour	1cup
cumin seeds	1/2 tspn
red chili powder	1/2 tspn
turmaric powder	1 tspn
salt to tast
oil for fry

Method

1. Peel, wash and sliced onion into circle. Separate onion slices into rings.
2. Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
3. Add water to make a smooth batter. The batter should be of pouring consistency.
4. Heat oil in a kadhai, dip the onion ring slices into the flour mixture apply batter all over it. Carefully drop the slices into the oil.
5. Deep fry onion rings in batches for 2-3 minutes or until golden brown. Drain on paper towels.
6. Serve hot with sauce or chutni