Ingrediants |
|
Potato | 4-5 medium |
Capsicum | 1 large |
Corn starch | 2 tblspn |
Green chilies | 4-5 |
Ginger finely chopped | 1/2 tblspn |
garlic finely chopped | 1 tblspn |
Onion | 1 medium |
Spring onion | 1 |
sugar | 1 tsp |
Soy sauce | 1 tblspn |
Tomato ketchup. | 1½ tblspn |
vinegar | 1 tblspn |
salt to taste | |
Oil for deep fry |
Method
- Wash potatoes properly, peel and slice them length wise . Mix the sliced potatoes with corn flour.
- Heat oil in a pan place corn flour coated potatoes in pan and fry till they get golden brown.
- Heat some oil in a pan add garlic, giger saute well.
- Add sliced onion,Cook until onion gets pinkish color, add green chillies and stir-fry for a few seconds.
- Add tomato ketchup soya sauce,chilli sauce and salt.
- Put Capsicum in it cook well.Add potato fingers and vinegar mix well.
- Serve hot topped with spring onions.
good recipe ..........!
ReplyDelete