Wednesday 2 July 2014

Chilli potato


Potato 4-5 medium
Capsicum 1 large
Corn starch 2 tblspn
Green chilies 4-5
Ginger finely chopped 1/2 tblspn
garlic finely chopped 1 tblspn
Onion 1 medium
Spring onion 1
sugar 1 tsp
Soy sauce 1 tblspn
Tomato ketchup. 1½ tblspn
vinegar 1 tblspn
salt to taste
Oil for deep fry


  1. Wash potatoes properly, peel and slice them length wise . Mix the sliced potatoes with corn flour.
  2. Heat oil in a pan place corn flour coated potatoes in pan and fry till they get golden brown.
  3. Heat some oil in a pan add garlic, giger saute well.
  4. Add sliced onion,Cook until onion gets pinkish color, add green chillies and stir-fry for a few seconds.
  5. Add tomato ketchup soya sauce,chilli sauce and salt.
  6. Put Capsicum in it cook well.Add potato fingers and vinegar mix well.
  7. Serve hot topped with spring onions.

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