Ingrediants for dumplings |
|
chana daal | 1 cup |
onion | 1 medium size |
green chilli | 2-3 |
salt | to taste |
Ingrediants for gravy |
|
onion | 1 large size |
fenugreek seeds | 1/2 tlspn |
ginger-garlic paste | 1 tblspn |
chilli powder | 1 tlspn |
turmaric powder | 1 tlspn |
garam masala powder | 1/2 tlspn |
coriender powder | 1 tlspn |
dried Mango(khatai) | 1 |
salt | to taste |
oil |
Method
- Soak the dal in enough water to cover for at least 2 hours.Drain and set aside.
- Grind into a fine paste using sufficient water.
- Take care not to add too much water--it will make the dumplings difficult to shape.
- Transfer the daal past to a large mixing bowl. Add choped onions,chopped green chilli,red chilli powder and salt mix well.
- Heat tawa on medium heat and drizzle some of oil over it.
- With your fingers, make small rounded balls of the dal mixture and put them gently on tawa.
- Quiqly add some water and cover it with lid.
- When the underside has browned lightly,gently turn them to cook on the other side. Cook for a few minutes until lightly golden all over and set aside
- For gravy heat oil in a kadhai add fenugreek seeds .make a past of onion and add in it .
- Add ginger-garlic past and mix well. Sauté for a minute.
- Now add the powdered spices khatai and salt fry till the oil begins to separate from the masala.
- Add daal dumpling allow to boil covered, for 10 mins on low flame.serve hot.
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