Sunday 25 May 2014

Paneer Masala


Paneer 100 grams
Red Chilli powder 1 tspn or to taste
Turmeric powder 1tspn
Cornflour 4 - 5 tblspn
Curd 2 tblspn
Salt to taste
Oil for frying

For gravy

Onion 1 large
Black cardamom 1
Green cardamom 1
Clove 1 - 2
ginger-garlic paste 1  tblspn
Tomato puree 1 Cup
Fresh creem 3 to 4 tblspn
Salt to taste


  1. Put the paneer in a bowl.
  2. Add all the spices in it and mix well.
  3. After that add curd and corn flour mix well..
  4. Heat oil in kadhai.add paneer pieces in it.deep fry until it become golden.
  5. For gravy heat oil in a pan.Add onion cut into thin slices,black cardamom, green cardamom, clove Saute, stirring occasionally, till the onions turn a light brown.
  6. Add red chilli powder, turmeric powder , garam masala powder and mix well.
  7. Add tomato puri cook about 15 min in low flam. Add paneer and some water cook well.
    Serve with fried rice or butter naan.


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