Sunday 25 May 2014

Garlic - Green Chilli Pickle


Green chilli 12-15
Garlic 3-4 pod
Fennel seeds 1 tblspn
Fenugreek seeds 1/2  tspn
Coriander seeds 1 tblspn
Aamchur powder 1 tblspn
Oil 2  tblspn
salt to taste


  1. Roast all spices and grind them in a mixer
  2. Cut garlic and green chilli in small pieces.
  3. Heat oil in a kadhai add garlic and green chilli and mix well
  4. Add the masala mixture and cook about 4 to 5 min.
  5. Add 1/2 cup lemon juice in it . Store this in an airtight container in fridge.


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