Method
- whisk yogurt and gram flour together.
- Take brinjals add some cornflour and salt mix well.
- Heat sufficient oil in a kadhai (wok). deep-fry brinjals till light brown. Drain and place on an absorbent paper.
- Heat two tablespoons oil in a pan.Add cumin seeds, mustard seeds and onion saut well .
- When onion become pink add ginger-garlic paste, termaric powder, chilli powder and garam masala powder and salt.Stir-fry briefly and immediately add the whisked yogurt.
- Cook on medium heat for two to three minutes and add some water mix well.
- Then add fried brinjals. Reduce heat and cook covered for three to four min.sprinckal some chaat masala on it an serve hot.
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