Tava Rava Dhokla

Tawa Rava Dhokla Video Recipe

Ingredients

1/2 cup rava /semolina
1/2 cup curd
1/3 cup green peas
1 tspn chopped coriander leaves
2 chopped green chillis
1/2 cup water
1 tspn fruit salt
1/2 tspn mustard seeds
1/2 tspn white sesame seeds
1 tblspn Oil
Salt to taste

For tadka

1/2 tspn cumin seeds
1/2 tspn mustard seeds
1 tspn  white sesame seeds
3-4 slit green chillis
1 tspn sugar
1 tblspn lemon juice
1/4 cup water
Oil

Method

1. in a bowl take rava , chopped green chillis , chopped coriander leaves, steamed green peas , salt, curd and water mix well.


2. now add eno fruit salt and some water and mix well .


3. in a pan spread oil. add mustard seeds and white sesame seeds.


4. pour the batter, cover and cook on low heat about 15 -20 minutes.


5. to check the dhokla has cooked insert a toothpick or fork at the centre and see if it comes out clean .


6. for tadka heat oil in a pan.add mustard seeds , cumin seeds , sesame seeds and slit green chillis.


7. when the tempering splutters add water , sugar and lemon juice mix and cook few minutes .


8. spread the tempering over dhokla and cut the dhokla to desired shape.


9. serve hot and spongy dhokla with green chutney or sauce .

1. in a bowl take rava , chopped green chillis , chopped coriander leaves, steamed green peas , salt, curd and water mix well.

2. now add eno fruit salt .

3.add 1 tblspn water and mix well.

4. in a pan spread oil. add mustard seeds and white sesame seeds.

5. pour the batter, cover and cook on low heat about 15 -20 minutes.

6. to check the dhokla has cooked insert a toothpick or fork at the centre and see if it comes out clean .

7. for tadka heat oil in a pan.add mustard seeds , cumin seeds , sesame seeds and slit green chillis.

8. when the tempering splutters add water , sugar and lemon juice mix and cook few minutes.

9. spread the tempering over dhokla and cut the dhokla to desired shape .

10.serve hot and spongy dhokla with green chutney or sauce.