Ingredients
1/2 cup rava /semolina1/2 cup curd
1/3 cup green peas
1 tspn chopped coriander leaves
2 chopped green chillis
1/2 cup water
1 tspn fruit salt
1/2 tspn mustard seeds
1/2 tspn white sesame seeds
1 tblspn Oil
Salt to taste
For tadka
1/2 tspn cumin seeds1/2 tspn mustard seeds
1 tspn white sesame seeds
3-4 slit green chillis
1 tspn sugar
1 tblspn lemon juice
1/4 cup water
Oil
Method
- in a bowl take rava , chopped green chillis , chopped coriander leaves, steamed green peas , salt, curd and water mix well.
- now add eno fruit salt and some water and mix well .
- in a pan spread oil. add mustard seeds and white sesame seeds.
- pour the batter, cover and cook on low heat about 15 -20 minutes.
- to check the dhokla has cooked insert a toothpick or fork at the centre and see if it comes out clean .
- for tadka heat oil in a pan.add mustard seeds , cumin seeds , sesame seeds and slit green chillis.
- when the tempering splutters add water , sugar and lemon juice mix and cook few minutes .
- spread the tempering over dhokla and cut the dhokla to desired shape.
- serve hot and spongy dhokla with green chutney or sauce .
1. in a bowl take rava , chopped green chillis , chopped coriander leaves, steamed green peas , salt, curd and water mix well.
2. now add eno fruit salt .
3.add 1 tblspn water and mix well.
4. in a pan spread oil. add mustard seeds and white sesame seeds.
5. pour the batter, cover and cook on low heat about 15 -20 minutes.
6. to check the dhokla has cooked insert a toothpick or fork at the centre and see if it comes out clean .
7. for tadka heat oil in a pan.add mustard seeds , cumin seeds , sesame seeds and slit green chillis.
8. when the tempering splutters add water , sugar and lemon juice mix and cook few minutes.
9. spread the tempering over dhokla and cut the dhokla to desired shape .
10.serve hot and spongy dhokla with green chutney or sauce.
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