Sunday, 7 April 2019

Tava Rava Dhokla




Tawa Rava Dhokla Video Recipe


Ingredients

1/2 cup rava /semolina
1/2 cup curd
1/3 cup green peas
1 tspn chopped coriander leaves
2 chopped green chillis
1/2 cup water
1 tspn fruit salt
1/2 tspn mustard seeds
1/2 tspn white sesame seeds
1 tblspn Oil
Salt to taste

For tadka

1/2 tspn cumin seeds
1/2 tspn mustard seeds
1 tspn  white sesame seeds
3-4 slit green chillis
1 tspn sugar
1 tblspn lemon juice
1/4 cup water
Oil

Method


  1. in a bowl take rava , chopped green chillis , chopped coriander leaves, steamed green peas , salt, curd and water mix well.

  2. now add eno fruit salt and some water and mix well .

  3. in a pan spread oil. add mustard seeds and white sesame seeds.

  4. pour the batter, cover and cook on low heat about 15 -20 minutes.

  5. to check the dhokla has cooked insert a toothpick or fork at the centre and see if it comes out clean .

  6. for tadka heat oil in a pan.add mustard seeds , cumin seeds , sesame seeds and slit green chillis.

  7. when the tempering splutters add water , sugar and lemon juice mix and cook few minutes .

  8. spread the tempering over dhokla and cut the dhokla to desired shape.

  9. serve hot and spongy dhokla with green chutney or sauce .



1. in a bowl take rava , chopped green chillis , chopped coriander leaves, steamed green peas , salt, curd and water mix well.

2. now add eno fruit salt .

3.add 1 tblspn water and mix well.

4. in a pan spread oil. add mustard seeds and white sesame seeds.

5. pour the batter, cover and cook on low heat about 15 -20 minutes.

6. to check the dhokla has cooked insert a toothpick or fork at the centre and see if it comes out clean .

7. for tadka heat oil in a pan.add mustard seeds , cumin seeds , sesame seeds and slit green chillis.

8. when the tempering splutters add water , sugar and lemon juice mix and cook few minutes.

9. spread the tempering over dhokla and cut the dhokla to desired shape .

10.serve hot and spongy dhokla with green chutney or sauce.


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