Tuesday, 3 April 2018

Leftover chapati rings


Ingrediants

Chapati 1 coarsely grounded
Semolina 3 tblspn
Roasted peanuts 2 tblspn coarsely grounded
Potatoe 1 grated
Onion 1 small finely chopped
Red Chilli powder 1/3 tspn
Garam masala powder 1/2 tspn
Aamchur powder 1/2 tspn
Chat masala powder 1 tspn
Salt to taste



Method


  1. Sabhi ingredients ko ek bowl me achchi tarah mix karen.

  2. Ab usme zara sa pani mila kar achchi tarah dough bana len.

  3. Haath me zara sa oil ya paani laga kar dough ka kuch part le kar  tikiya bana kar beech me ungli se daba den...aise hi sabhi rings bana len.

  4. Kadhaie me oil garam Kare...aur rings usme daal kar Medium to high flame par sunahra tal len.

  5. Garma garam chai ya sauce ke saath serve karen....

1. In a large bowl add crushed chapati.

2. Now add semolina, roasted peanuts, and grated potato mix well.

3. Add chopped onion, red chilli powder, chat masala powder, aamchur powder  and garam masala powder.

4. Mix all the ingredients , add little bit water and form a soft dough.

5. Make a small ball and gently press to flatten. Then create a hole in center.

6. Deep fry the rings on medium flame  till  golden brown.

7. Crispy chapati rings are ready to serve.


Leftover chapati rings

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