Saturday, 3 March 2018

Tahri /Aloo matar tahri


Ingrediants


Rice 1 cup
Potatoes 2 Medium cubed
Peas 1 cup
Onion 1 Medium finely chopped
Crushed garlic 1 tspn
Grated ginger 1 tspn
Turmeric powder 1tspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Bayleaf 1
Black Cardamom 1
Green Cardamom 1
Cloves 2
Black pepper 8-10
Water 2 cup
Salt to taste
Oil


Method


  1. Cooker me oil garm karen. Ab usme sabhi sabut garam masle daal den. Phir usme crushed garlic aur ginger daal kar fry karen.
  2. Ab usme kati huyi pyaz daal kar fry karen. jab pyaz ho jaye to usme haldi powder, lal mirch powder aur garam masala powder daal kar bhune.
  3. Ab kate hue Aaloo daal kar achchi tarah fry karen. Phir hari matar aur namak daal kar kuch der bhoon len. Chawal ko dho kar 15 minutes ke liye soake karen.
  4. Ab usme bhige hue rice daal kar high flame par kuch der bhoon len. Phir pani daal kar lid laga den.
  5. Ek whistle aane ke bad sim par 2-3 min cook karen. Flame off kar den. Garma garam tahri ko raite aur chutney ke saath serve karen.



1. Heat the oil in a cooker and add whole spices.

2. Now add crushed garlic and ginger fry well.

3. Add chopped onions and fry till it change colour.

4. Now add turmeric powder, red chilli powder, and garam masala powder saute on a medium flame.

5. Add potato cubes fry  well.

6. Add green peas and salt cook few minutes.

6. Wash and soake rice about 15 minute. Now add in masala and saute on high flame.

7. Now add  water and cover the lid. After one whistle turn the flame on sim and cook about 2-3 min. Turn off the flame.

8. When the pressure settles down on its own, open the lid.

9. Serve along with raita and Coriander leaves chutney.



Tahri /Aloo matar tahri


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