Tuesday, 6 February 2018

Shaljam do pyaza


Ingrediants

Shaljam (turnip) 3 medium (peeled & cubed)
Peas 1/2 cup
Onion 2 medium Finley chopped
Tomatoe 2 chopped
Crushed garlic 1 tspn
Grated ginger 1 tspn
Turmeric powder 1/3tspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Bayleaf 1
Black Cardamom 1
Green Cardamom 1
Cloves 2
Black pepper 6 - 7
Salt to taste
Oil


Method

  1. Cooker me oil garm Karen. Ab usme sabhi sabut garam masle daal den. Phir usme crushed garlic aur ginger daal kar fry karen.

  2. Ab usme kati huyi pyaz daal kar fry karen. jab pyaz ho jaye to usme haldi powder, lal mirch powder aur garam masala powder daal kar bhune.

  3. Ab usme kate huye tamatar, namak aur zara sa pani daal kar tamatar ke galne tak cook karen.

  4. Ab usme kate huye shaljam aur hari matar daal kar high flame par bhuna len. Phir 2 tblspn pani daal kar lid band kar den.

  5. Ek whistle a jaye to flame sim par kar ke 2-3 min cook karen. Aur flame off kar den.

  6. Shaljam do pyaz taiyyar hai. Isko chapati ya rice ke saath serve karen.





  • 1. Heat the oil in a cooker and add whole spices.



  • 2. Now add crushed garlic and ginger fry well.



  • 3. Add chopped onions and fry till it change colour.



  • 4. Now add turmeric powder, red chilli powder, and garam masala powder saute on a medium flame.



  • 5. Now add chopped tomatoes, salt and some water cook till they turn soft.



  • 6. Add turnip and green peas saute well.



  • 7. Now add 2 tblspn water, and cover the lid. After one whistle turn the flame on sim and cook about 2-3 min. Turn off the flame.



  • 8. When the pressure settles down on its own, open the lid. Now shaljam do pyaza is ready.



  • 9. Serve with zeera rice or chapatis.



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