Thursday, 1 February 2018

Nimona / Matar ki daal

Ingrediants

Green peas 1 cup
Potatoes 2 (cut in pieces)
Crushed Garlic 1 tspn
Grated ginger 1/2 tspn
Onion paste 1/2 cup (1 Onion)
Turmeric powder 1/3 tspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Roasted cumin powder 1/2 tspn
Bayleaf 1
Black Cardamom 1
Green Cardamom 1
Cloves 2
Salt to taste
Oil


Method

  1. Hari matar aur Aalo ko wash karke rakh len.

  2. Ek cooker me oil garm Karen. Usme tezpatta , badi ilaychi , choti ilaychi aur loung add karen.

  3. Ab usme crushed garlic aur grated ginger daal kar saute karen. Phir usme onion paste daal kar mix karen.

  4. Ab usme turmeric powder, red chilli powder, garam masala powder aur namak daal kar achchi tarah bhune.

  5. Masala bhun jaye to usme Aalo aur matar daal kar bhun len. Phir usme 2 cup pani daal kar cooker ki lid band karke high flame par pakaye.

  6. Ek whistle a jaye to flame sim pe kar den aur 5 - 10 min. Cook karen.

  7. Jab Pak jaye to lid kholkar .. potatoes , loung badi ilaychi, choti ilaychi ko alag kar le aur matar ko mathni se achchi tarah mash kar den.

  8. Ab usme wapas pake huye Aloo daal den. Upar se bhuna hua zeera bhi daal den. Aur garma garam roti ya chawal ke saath serve karen.




  • 1. Heat oil in cooker. Add bayleaf, Black cardamom, Green cardamom and cloves. Now add crushed garlic and grated ginger.



  • 2. Add Onion paste and stir well.



  • 3. Add turmeric powder, red chilli powder,  garam masala powder mix well and fry.



  • 4. Masala is ready, now add potatoes and green peas and fry well.



  • 5. Vegetables are fry well.



  • 6. Add 2 cup water and cover the lid. Cook about 5-10 min on high to low flame.



  • 7. Vegetable are ready. Separate potatoes, black cardamom, green cardamom and cloves from the gravyi.
  • 8. Mash green peas very well. Now again add cooked potatoes in it. And spread roasted cumin Powder.



  • 9. Nimona is ready to be serve along with rice or chapatis.

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