Sunday, 25 February 2018

Chukandar do pyaza


Ingrediants

Beetroot 2 medium chopped
Onion 2 medium Finley chopped
Crushed garlic 1 tspn
Grated ginger 1 tspn
Turmeric powder 1/3tspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Coriander powder 1 tspn
Curd 1 tblspn
Bayleaf 1
Black Cardamom 1
Green Cardamom 1
Cloves 2
Black pepper 6 - 7
Salt to taste
Oil



Method

  1. Cooker me oil garm Karen. Ab usme sabhi sabut garam masle daal den.

  2. Phir usme crushed garlic aur ginger daal kar fry karen.

  3. Ab usme kati huyi pyaz daal kar fry karen.

  4. jab pyaz ho jaye to usme kate huye chukandar, haldi powder, lal mirch powder , dhaniya powder, garam masala powder aur namak daal kar high to low flame par bhune.

  5. Jab masala se oil separate hone lage to usme curd daal kar bhune len. Phir usme 1/2 cup pani daal kar lid laga de.

  6. Ek whistle a jaye to flame sim par kar ke 5-6 min cook karen. Aur flame off kar den.

  7. Chukandar do pyaz taiyyar hai. Isko rice ya chapati ke saath serve karen.

1. Heat the oil in a cooker and add whole spices.
Now add crushed garlic and ginger fry well.

2. Add chopped onions and fry  few minutes.

3. Add chopped beetroot and fry well.

4. Now add turmeric powder, red chilli powder,
garam masala powder and salt saute on a medium flame.

5. Add curd and mix properly. Fry till oil separate from the masala.

6. Now add 1/2 cup water, and cover the lid. After one whistle turn the flame on sim and cook about 5-6 minutes. Turn off the flame.

7. Now chukandar do pyaza is ready to serve.

8. Enjoy with rice or parathas.




Chukandar do pyaza

0 comments:

Post a comment