Saturday, 23 December 2017

Spicy dhaniya Aaloo

Ingredients

Boiled potatoes                               12-15 small
Onion                                                1 medium
Crushed garlic                                 1 tspn
Grated ginger                                   1/2 tspn
Coriander paste                               4 tblspn
Bhuna masala                                  1 tblspn
Garam masala powder                   1 tspn
Red chilli powder                             1/2 tspn
Curd                                                   2 tblspn
Salt to taste
Oil

Method

1. Ek pan me 3 tblspn oil garm karen usme potatoes ko fry karke alag rakh den. Onion ko grind karke paste bana len.

2. Usi pan me garlic- ginger add karen. Phir usme onion paste , garam masala powder, red chilli powder aur salt add karen aur achchi tarah bhune.Phir usme dhaniye ki patti ka paste add kare.

3. Jab masale se oil separate hone lage to usme curd aur bhuna masala add kare aur mix karen. Ab usme potatoes add kare aur zara sa pani daal kar kuch min. slow flame par  cook karen.....aur flame off kare den.

Garma garm serve karen


1. Heat 3 tblspn oil in a kadhaie and fry the potatoes in it. Transfer in a plate and set aside.


2. Make paste of onion in a grinder.In a same oil add crushed garlic , grated ginger and onion paste and saute well.


3. Now add red chilli powder and garam masala powder and mix.


4. Now add coriander leaves paste and saute well untill the oil separate from masala.


5. Add bhuna masala and mix.


6. Add curd


7. Now add some water and cover the lid and cook about 2-3 min. Turn off the flame.


8.Enjoy yammy dhaniya Aaloo with parathas or rice.


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