Monday, 18 December 2017

Malaie methi matar

Ingredients

Blanched methi leaves                1/2 cup
Green peas                                    1 cup
Onion                                              2 medium chopped
Green chilli                                     2 chopped
Ginger- garlic paste                     1 tblspn
Garam masala powder               1 tspn
Cashew nuts                                 6-7
Poppy seeds                                 1 tspn
Cumin seeds                                 1 tspn
Bayleaf                                           1
Green cardamom                         1
Black cardamom                          1
Cloves                                            2
Milk                                                1 cup
Fresh cream                                 2 tblspn
Salt to taste
Oil

Method

1. Ek kadhaie me 1 tblspn oil garm karen. Usme zeera daale jab wo halka brown hone lage to usme kati huyi pyaz daal kar saute karen.

2. Phir usme kati huyi hari mirch aur ginger- garlic paste daal kar saute karen. Phir usme kaaju aur khaskhas daal kar fry karen. Ab usme garam masala add kare zara der fry kare aur flame off karden.

3. Ab is mixture me zara sa paani daal kar grind karen aur ek smooth sa paste bana len.

4. Kadhaie me oil garm karen . Usme tezpatta , ilaichi , badi ilaichi aur loung daal den. Pir usme blanched methi leaves daal kar medium flame par fry karen.

5. Ab usme matar aur namak daal kar kuch der pakaye ki matar zara si soft hone lage. Phir usme mixture ka paste add karen aur bhune.

6. Phir usme doodh daal kar slow flame par cook kare jab doodh thoda thick hone lage to usme fresh cream daal kar 2- 3 min cook kare.

7. Flame off kar den ..aur garma garm parathe ya rice ke saath serve karen.
 


1. Heat oil in kadhaie. Add cumin seed and saute.


2. Now add chopped onion.


3. Add  Green chilli and ginger - garlic paste and stir well.


3. Now add cashew nuts and poppy seeds and saute.


4. Add garam masala powder and saute few second. Turn off the flame.


5. Now make a smooth paste of the mixture.


6. Heat oil in kadhaie. Add bayleaf  , green cardamom, black cardamom and cloves.


7. Now add blanched fenugreek leaves and fry well.


8. Add green peas and salt according to taste. And cook few min.


9. Add masala  paste and stir well.


10. Add milk and cook in slow flame.


11. Now add freash cream and cook few min. turn off the flame.


And enjoy with paratha , naan or rice..


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