Wednesday, 20 December 2017

Gajar ki kheer/ carrot kheer

Ingredients

Carrot                                    1 cup (250) grated
Khoya/mawa                        1/2 cup
Milk                                       4 cup
Sugar                                     1/2 cup
Green cardamom powder   1/3 tspn
Ghee                                      1 tbspn

Method

1. Ek kadhaie me ghee garm karen usme grated carrot ko daal kar achchi tarah bhun len ki uski raw  smell chali jaye.

2. Ab usme milk add karen aur thodi - thodi der par chalate rahe. Slow - high flame par cook karen.

3. Jab milk thick hone lage to usme khoya/mawa add kar den aur achchi tarah mix kar den. Ab flame ko slow kar den aur kheer ko chalate rahe ki neeche jale na.

4. Jab kheer thick ho jaye to usme sugar add karke kuch der cook karen aur flame band kar den saath hi ilaichi powder bhi daal kar lid laga den.

5. Thodi der baad use garnish karke serve karen...laziz kheer taiyyar hai sabke liye..enjoy.


1. Heat gheen in a kadhaie. Add grated carrot and fry veary well on medium flame.


Now add milk and cook on medium heat till carrots are done and milk is thick and creamy.


3. Now add khoya cook few min.


4. Add sugar mix well and cook few sec. and turn off the flame.


5. Add cardamom powder mix well and cover the lid.


6. Enjoy yammy kheer garnish with your favorite nuts...


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