Wednesday, 27 December 2017

Gajar ki burfi/carrot burfi

Ingredients

Carrot                                     2 cup grated
Milk                                        1 cup
Khoya                                    1/2 cup
Green cardamom powder   1/2 tspn
Ghee                                      2 tblspn
Sugar                                     1/2 cup

Method

1. Kadhaie me ghee ko garm karen . Usme grated carrot ko achchi tarah bhune ki uska paani sookh jaye.

2. Ab usme milk add kare aur achchi tarah bhune . Milk thick ho jaaye to usme khuya mila den Aur chalati rahen ki niche lage na.

3. Ab usme sugar add kare aur itna bhune ki mixture kadhaie se alag ho jaye usme chipke na. Phir usme ilaich powder daal de.

4. Ek plate ya thali me jisme burfi set karni ho usme ghee laga den. Mixtur ko usme set kar de aur uspar kate huye dry fruit spread kar den.

5. Thanda ho jaye to  usko burfi  shape me cut kar len...enjoy


1. Heat ghee in a kadhaie. Add grated carrot and fry till the moisture gets absorbed.


2. Now add milk and stir well. Cook in medium to high heat and stir occasionally, till the milk reduces completely and thickens.


3. Add khoya and mix well. Cook till the khoya melts and mixes well with the carrots and thickens.


4. Add the sugar amd mix well till the sugar melts and thickens.


5. Now the mixture start leaving the pan and thickens.  Add powdered cardamom nad turn off the flame.


6. Pour the mixture into the greased tray and spread evenly. Sprinkle almonds and cashew. Set it aside to cool.


7. Cut into squares  shape and serve.


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