Saturday, 21 October 2017

Parwar do pyaza


Ingrediants

Parwal 500 gm
Chopped Onions 2 medium
Chopped Tomatoes 2 medium
Chopped Green chilli 2
Ginger-Garlic paste 1 tblspn
Turmeric powder 1/3 tspn
Red chilli powder 1/2 tspn
Garam masala powder 1 tspn
Black Seeds 1/4 tspn
Fresh Cream 2 tblspn
Salt to taste
Oil


Method


  1. Parwal chil kar kaat len. Ek Pan me oil garrm Karen usme Kati hui pyaz, kalounji aur kati hari mirch add karen. Pyaz gulabi hone tak fry karen.

  2. Ab usme ginger - garlic paste daal kar thoda chalayen. Phir usme Kate hue Tamatar, namak, haldi powder, red Chilli powder, aur Garam Masala powder daal kar mix karen. Usme 1/2 cup pani daal kar dhak den.

  3. Tamatar gal jaayen to usmen Kate hue parwal aur thoda paani add karen aur cook kren. Jab achchi tarah gal jaaye to usmen fresh cream daal kar mix karen aur 2-3 min tak cook karen.

  4. Garam-garam Parwal do pyaza Taiyyar.... ☺☺☺

1. Peel , wash and cut the parwal ( pointed gourd).
Heat oil in a pan , add chopped onion and nigella saute till it change colour.

2. Now add ginger-garlic paste and mix well. Add chopped tomatoes , red chili powder, turmeric powder , garam masala powder and salt mix well.
Add some water and cover the lid.

3. When tomatoes became soft add parwal and some water.

4. When parwal is cook very well add cream and mix Cook about 2-3 minutes and turn off the heat.

Serve with parathas ... 😊

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