Paneer bhurji
Thursday, 21 September 2017
Tuesday, 19 September 2017
Mastani louki
Ingrediants |
|
| Bottle gourd | 500 gm |
| Chopped Onions | 2 medium |
| Chopped Tomatoes | 2 medium |
| Ginger-Garlic paste | 1 tblspn |
| Turmeric powder | 1/3 tspn |
| Red chilli powder | 1/2 tspn |
| Garam masala powder | 1 tspn |
| Carrom seeds | 1/4 tspn |
| Black Seeds | 1/4 tspn |
| Fenugreek seeds | 1/4 tspn |
| Fresh Cream | 2 tblspn |
| Salt to taste | |
| Oil | |
Method
- Pan me oil farm Karen usme Kati hui pyaz, Ajwaien, methi aur magrail add karen. Pyaz gulabi hone tak fry karen.
- Ab usme ginger - garlic paste daal kar thoda chalayen. Phir usme Kate hue Tamatar, namak, haldi powder, red Chilli powder, aur Garam Masala powder daal kar mix karen. Usme 1/2cup pani daal kar dhak den.
- Tamatar gal jaayen to usmen grated louki add karen aur achchi tarah bhune. Jab achchi tarah bhun jaaye to usmen fresh cream daal kar achchi tarah mix karen aur 2-3 min tak cook karen.
- Garam-garam mastani louki taiyyar.... ☺☺☺
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