Tuesday, 17 May 2016

Veg momos


Ingrediants


For the dough

Maida 250 gm
Salt 1 tspn
Oil

For filling

Onion 2 medium
Ginger-garlic paste 1 tspn
Capsicum 1 medium
Mashed paneer 1/2 cup
Cooked soya granules 1 cup
Black pepper powder 1 tspn
Soya sauce 1 tblspn
Chilli sauce 1 tspn
Salt to taste
Oil



Method

  1. Ek large bowl me Maida len usmen namak milayen aur thoda - thoda pani add karte hue soft dough banayen. Aur muslin cloth se dhak kar 30 min.ke liye alag rakh den.
  2. Ek pan me oil garm karen. Usmen kati hui pyaz daal kar halka gulabi hone tak fry karen. Ab usmen Ginger-garlic paste add karen aur mix karen.
  3. Ab usmen bareek kati hui Capsicum daal kar medium flame par cook karen. Jab Capsicum thodi gal jaaye to usmen mashed paneer daal kar mix karen.
  4. Ab usme soya granules daal kar mix karen saath hi black pepper powder, soya sauce aur namak daal kar kuch der cook karen. Flame band karke mixture thanda hone den. .
  5. Dough me one tblspn oil add karen aur haathon se thoda gundh len. Usko 25-30 bhagon me divide kare aur choti choti balls bana kar dhak kar rakh den.
  6. Balls ki 2-3 inch diameter ki thin pooriyan banayen uske center me 1-2 tblspn veg mixture rakhen. Ek taraf se fold karte hue choti si potli ki tarah ka shape den. Aise hi saare momos bana len.
  7. Steamer me ya kisi bartan me pani garm kren. Steamer pan ya steel ki channi me momos aise rakhe ki unke beech me thoda space ho. Ab inhe Steamer me ya jis pot me aapne pani garm Kiya hai usper rakh kar dhak den.
  8. Medium flame par 8-10 min tak steam karen. Momos tayyiar, Ab apni pasand ki dip ke sath garma garm serve karen.


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