Tuesday, 26 April 2016

Motton do pyaza

Ingredients

Motton                             500 gm
Onion                               5 big
Tomato                            2 small
Green chilli                     4-5
Garlic                               6-7 clove
Ginger                              2"
Garlic paste                    1 tblspn
Curd                                 2-3 tblspn
Bay leaf                           1
Black cardamom           1
Green cardamom          2
Clove                               3-4
Black pepper                 7-8
Garam masala powder 1 tspn
Salt to taste
Oil

Method

1. Motton ko achchi tarah dho le. Ek cooker me oil garm karen usme 2 onion kaat kar daal den sath hi tezpatta, daal chini ki lakdi , loung , ilaychi hari aur badi ilaychi daal den.

2. Pyaz gulabi ho jaaye to usme motton, garlic paste aur salt daal kar achchi tarah slow flame par bhune. Paani sookh jaye to usme dahi daal kar achchi tarah bhoone jisse ki motton surkh ho jaye.

3. Oinon, tomato, garlic aur green chilli ko bareek kat kar motton me daal den. Ginger ko kaddukash karke daal den. Cooker ki lid laga den aur flame tez kar den jaise hi whistle aye flame off kar de.

4. Whistle nikal jaye to cooker ki lid khol kar slow flame par 8-10 min. cook kren. Motton do pyaza taiyyar....enjoye....


1. Heat oil in a cooker. Add chopped onion, black cardamom, green cardamom, cloves, cinnamon stick, bay leaf and black pepper. Fry till the onion change colour.


2. Add motton and garlic paste fry till the oil separate from the motton.


Cut the onion, green chilli , tomatoes and crushed the garlic.


Add grated ginger andchopped ingredients in cooker and add 1/2 cup water cover the lid. Cook on high flame. After one whistle turn over the flame.

Open the lid and cook it in medium flame about 8-10 min. and stirring occasionally. Swich off the flame.


Serve hot with chapati or naan...:-)


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