Thursday, 7 January 2016

Drum of heaven


Ingredients

Chicken legs                4-5
Onion paste                  1 tblspn
Ginger-garlic paste      1tblspn
Garam masala powder 1/2 tblspn
Red chill paste               1 tspn
Soya sauce                     1 tblspn
Vinegar                             1/2cloves
All purpose flour             1 tblspn
Corn flour                         1 tblspn
Salt to taste
Oil for frying

For sauce

Shezwn sauce                 2-3 tblspn
Spring onion chopped   2
Ginger grated                   1"
Garlic chopped                 3-4 cloves
Olive oil                              2 tblspn

Method

1.chicken legs ko saaf karke usme onion paste,ginger-garlic paste,garam masala powder, soya sauce,vinager aur salt milakar 2-3 ghante ke liye marinate kar ke fridge me rakh den.

2.ek bowl me maida, corn flour aur red chilli paste mix karke thode se pani ke sath batter taiyyar karen aur usmen merinated chicken dal kar achche se mix karen.

3.kadhaie me oil garm karen .usme chicken ko sunahra hone tak medium flame par fry karen.

4.ek dosre pan me olive oil garm karen usme spring onion ka white wala part,ginger aur garlic ko daal den.

5.ab usmen shezwan sauce add karen aur achchi tarah mix karen.ab usmen fry chicken leg add kare ,achchi tarah chalayen.spring onion ka green wala part add kare aur garma garm serve karen.

Marinate the chicken leg with onion paste, ginger-garlic paste, garam masala powder, soya sauce, vinegar and salt. Keep it in refrigerator about 2-3 hours.

In a bowl add maida, corn starch and red chilli paste mix well. Add water to make smooth batter, add chicken legs in it.

Fry leg piece in hot oil till golden brown.

Heat olive oil in another pan. Add white part of spring onion, garlic and ginger saute well.

Add shezwan sauce mix well.

Now add fried chicken leg and stir well. Add green part of spring onion cook about 2-3,min. Serve hot.


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